Commercial kitchens are busy, noisy, fast-paced environments. With multiple types of food cooking at any one time, it stands to reason that the air may be filled with food particles, grease and even smoke. An extractor system – usually consisting of both extractor hoods and fans – plays an important role in removing these particles from the air. The result? A fresher, healthier, more hygienic kitchen.
Let’s have a look at some of the reasons why commercial kitchens must have a fully working extractor fan.
Rules and Regulations
Not only is it sensible for the commercial kitchen to have an extractor fan for the reasons above, it’s also the law. Commercial kitchens are subject to a variety of rules and regulations designed to keep the kitchen hygienic and reduce the risk of any airborne bacteria getting to the food according to the Health & Safety Executive.
If you need assistance with choosing and installing commercial kitchen extraction, it is well worth involving a specialist retailer such as targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction.
A Better Working Environment
Chefs are often rushed and under pressure to get food out on time, and kitchens are hot, busy places. A good extractor fan will keep the air fresh and remove some of the heat from the kitchen, making it a fresher, more comfortable place to work. It also removes smells and steam.
Reduced Fire Risk
The majority of restaurants use some sort of fat to do the cooking – this is often oil in a pan for cooking stir fries or hot breakfasts. A high concentration of grease particles in the air can be a fire risk – the extractor fan removes the majority of these particles, leaving the air fresher and safer.
Look After Your Appliances
Lastly, it’s important to note that a fully functioning extractor fan can actually preserve the life of your appliances – for example, fridges and ovens – a build-up of grease in the motor of these appliances can shorten their lifespan.