We all have an idea of what constitutes traditional Christmas party food, but there are also modern twists and fusion cuisines that can bring something new to the table. Before you decide on your menu, make sure you think about all the different options.
Updating the classics
Sausage rolls can be turned into a wreath. Cheese balls, twists or sticks can be coated in crispy onions and chives, and you can experiment with different types of cheese. Add cranberry to sausages rather than turkey or brie. Take traditional large meals such as beef wellington or Yorkshire puddings and miniaturise them into canapes, perhaps with different fillings. Try vegetarian or vegan options such as lentil rolls instead of regular sausage rolls. For meat eaters, adding bacon is nearly always a hit.
Fusion cuisine
Masala in your mozzarella sticks. Chilli with the cranberry. Scandinavian style nachos with smoked fish, sour cream and dill. Chicken could be tandoori, or teriyaki. Maybe mix chorizo with your sausage rolls or into your cheese twists. Indian, Asian and Mexican flavours are all found in modern British cuisine, and can add excitement to what could be a routine dish.
Even office lunch catering, such as that offered by www.crumbsdelivered.co.uk/shop/office-lunch-delivery/, can take a fusion approach to Christmas cuisine, such as a Yorkshire burrito stuffed with roast dinner ingredients.
This is just a small selection of potential party food, both traditional and modern, fusing different types of cuisine. The options are numerous and depend in part on your likely attendees. As with so many things, the only limit is your imagination!