When we talk about HACCP and why it is important, the first thing that comes to our minds is Food Safety – because of the importance of the Food Safety Act. This act can make a big difference in reducing the risk of food poisoning by regulating the levels of contaminants in the food. So, it has become necessary for us to follow the guidelines of the Food Safety Act to ensure the safety of our food items.
HACCP also known as the Food Chain Management System, is basically a program that aims at minimizing the risks of food poisoning. It is not just limited to the safety of food items but can also provide an efficient control over the flow of food from the factory to the consumer’s table. The main objective of the HACCP is to ensure that the food is safe before it reaches the final consumer. For more information on Food safety Consultants, visit MQM Consulting
This is done by following strict guidelines, ensuring the quality of raw materials and using appropriate methods and storage for food items, especially during transportation. For example, the use of temperature controllers, proper labelling and use of sanitizers, and proper storage conditions are the basic principles of this system. Food safety is a very important factor for all businesses as it helps them maintain the quality of their products.
All this has been made possible by the introduction of the Food Safety Act, a very important factor for HACCP, but this cannot be called the only one. There are many other factors that contribute to food safety and control and hence every business has to be aware of all these aspects.